Ingredients

Nentrapazham/Ripe Plantain -2

Coconut-1

Cardamom powder-one pinch

Grated coconut-1tbsp

Sugar-3tbsp

Salt- one pinch

Method

From one coconut take 1/2 cup of thick coconut milk and 1 cup of thin coconut milk.

Peel  and cut banana into medium pieces .

Cook banana pieces along with thin coconut milk in low flame.Stir Continuously

When 3/4 th done add sugar and salt .mix well ..Cook for another 5 minutes or until the banana is cooked well.

Then add cardamom powder and finally add thick coconut milk and grated coconut .Stir well and turn off the stove .

So the easy and tasty pazham kurukku is ready ..we can use this as a quick dessert in a busy day..U can serve this as hot or cold.

The consistency of the kurukku is depends up on u.

Love

🙂

Veena