Nentrapazham/Ripe Plantain -2
Cardamom powder-one pinch
Salt- one pinch
From one coconut take 1/2 cup of thick coconut milk and 1 cup of thin coconut milk.
Peel and cut banana into medium pieces .
Cook banana pieces along with thin coconut milk in low flame.Stir Continuously
When 3/4 th done add sugar and salt .mix well ..Cook for another 5 minutes or until the banana is cooked well.
Then add cardamom powder and finally add thick coconut milk and grated coconut .Stir well and turn off the stove .
So the easy and tasty pazham kurukku is ready ..we can use this as a quick dessert in a busy day..U can serve this as hot or cold.
The consistency of the kurukku is depends up on u.