Roasted Chilly Powder-2tbsp
Curry leaves-plenty of
Cut the chicken into small pieces.
Wash well and keep aside.
Cut each small onion into 4-5 pieces
In a vessel mix all the ingredients except tomato ,that is sliced small onions,green chilly slits,ginger-garlic paste,salt,coconut oil,curry leaves,chilly powder and turmeric powder.Mix well with hand.
Then to add chicken pieces and mix well .
Keep this aside for minimum half an hour.
Then heat a non stick kadai and add this marinated chicken .
Close the kadai and cook in medium flame .
No need to add water .
When its 3/4th done ,add tomato pieces and cook
When the chicken is fully cooked then open the kadai and roast the chicken till the oil comes out .
Finally add some more curry leaves and serve with chapty ,nan etc of ur choice
So the simple but yummy chicken roast is ready
Oh my lord… 🙂 This came out really good. Thanks dear… 🙂 W / very minimal spices & very quick to make this makes life easier :)Thanks a bunch again… 🙂
in this coconu oil is 34 tbsp or 3-4 tbsp we have to use.