Ingredients

Chicken-3/4kg

Tomato-2

Small Onion-1/2kg

Ginger-garlic Paste-2tbsp

Roasted Chilly Powder-2tbsp

Turmeric powder-1tsp

Green chilly-3

Coconut Oil-34tbsp

Salt-to taste

Curry leaves-plenty of

Method

Cut the chicken into small pieces.

Wash well and keep aside.

Cut each small onion into 4-5 pieces

In a vessel mix all the ingredients except tomato ,that is sliced small onions,green chilly slits,ginger-garlic paste,salt,coconut oil,curry leaves,chilly powder and turmeric powder.Mix well with hand.

Then to add chicken pieces and mix well .

Keep this aside for minimum half an hour.

Then heat a non stick kadai  and  add this marinated chicken .

Close the kadai and cook in medium flame .

No need to add water .

Stir occasionally.

When its 3/4th done ,add tomato pieces and cook

When the chicken is fully cooked then open the kadai and roast the chicken till the oil comes out .

Finally add some more curry leaves and serve with chapty ,nan etc of ur choice

So the simple but yummy chicken roast is ready

Love

🙂

Veena