Thick coconut milk-1cup
Crushed red chilly-1/2tsp
Choose fresh tender Drumsticks.
Peel them and cut into small pieces.
In a cooker add these pieces along with water and salt .Cook till the first whistle comes.
Soon open the cooker and add thick coconut milk and stir well and cook in low flame.
Cook till the drumstick pieces are dry.Check the salt
Take out from the stove and keep aside.
In a kadai heat oil,then add onion slices ,curry leaves and saute till light golden brown.
Then add crushed red chilly flakes and saute till the raw smell goes (in medium flame )
To this onion chilly mix add cooked drumstick and mix well..
Try to mix carefully .Cook for 2 minutes more
So the yummy murigakka upperi is ready to serve