Thick Coconut Milk-of 1
Green chilly(pacha mulaku)-1 minced
Curry leaves(curry veppila)-few
Chilly powder(mulaku podi)-1/4tsp
Turmeric powder(manjal podi)-less than 1/4tsp
Coriander powder(malli podi)-1tsp
Salt -to taste
Wash and peel the mango..Mince them(kothi ariyuka)
Heat coconut oil,splutter mustard seeds,then add green chilly,curry leaves ,ginger .
Saute for 1 minute in low flame .
Then add turmeric powder,chilly powder and coriander powder one by one .
Saute for 10 seconds .
Now add minced mango and salt .
Saute for 3 minutes in medium flame.
Then add water ,let it boil .
Finally add thick coconut milk
Stir well and cook for 1 minute by stirring continuously.
So the very easy and tasty Manga curry is ready to serve ..
Best combination with rice,kanji ,vishu katta etc…..
simple and splendid ! I liked this very much ! Thank you Veena !