Raw Mango(Pacha Manga)-2
Chilly Powder(Mulaku Podi)-11/2tbsp
Turmeric Powder(Manjal Podi)-3/4tsp
Green Chilly(Pacha mulaku)-2(slits)
Ginger(Inchi)-1 medium piece
Small onion(Cheriya ulli)-4
Curry leaves(curryveppila)-2 springs
Coconut milk-3 1/2cup (1 1/2 coconut)
De-vein ,clean and wash prawns properly.
If the prawns are big ,then u can cut each prawn into 2 ..
Here I am getting big type .
Cut the mango into medium pieces.
Crush ginger and onion.
In a kadai combine crushed onion- ginger mix,prawns,chilly powder,turmeric powder,green chilly,salt ,curry leaves and coconut milk .Mix well.
Cook till the prawns are half done in medium heat .Stirring occasionally .Otherwise there is a chance of getting coconut milk curdle .
Now add the mango pieces and cook. (if u add the mango pieces in the beginning itself ,then the pieces will be overcooked )
Cook till the oil began to separate .
If u find the curry to be very thick, u can add boiled water and cook for few more minutes to make the required consistency ..
Finally season with onion and curry leaves .Mix well.
Close the kadai for 10 minutes and serve with rice or dish of ur choice
Very very simple but delicious curry is ready in few minutes .. 🙂
The spice and sourness depends upon the kind of chilly powder and mango u use.
So change the amount of chilly and mango according to ur taste..
For prawn curry smaller prawns are more tastier than big one ..U can find my other prawns recipes too
Click the link below