Curryworld

Ingredients

Soya chunks-100gm

Big Onion-2big

Green chilly-3 slits

Soya sauce-1 1/2tbsp

Ginger-1tbsp

Garlic-1tbsp

Corn flour-1tbsp

Spring onion-few

Oil- for frying

Sesame oil-1tbsp

 

For marination

 

Soya sauce-1 1/2tbsp

Tomato sauce-1 1/2tbsp

Kashmiri chilly powder-1 tsp

Pepper powder-1tsp

Vinegar-1/2tsp

Egg-1

All purpose  flour(Maida)-2tbsp

Ginger-garlic paste-1tbsp

 

Method

 

Soak soya chunks in hot water for 1/2 an hour .

Then squeeze all the water from the chucks and again wash ..do the same procedure for 2 to 3 times.

Combine,chilly powder,pepper powder,egg,soya sauce,ginger-garlic paste,maida together and mix well..

Then marinate the chunks with this masala for 30 minutes.

At this time heat oil in a non stick pan

Add diced onion,green chilly slits,ginger- garlic pieces  and pinch of salt.

Saute them till the onion become translucent  .

Now add soya sauce and tomato sauce and mix well and cook for few minutes in low flame .

Keep aside .

Deep fry the marinated chunks and transfer into kitchen tissue avoid excess oil .

Add the fried chunks to the sauce and mix well.

Add 1/4 cup of hot water to this mix and let it cook for another 2 minutes .

Now add 1tbsp of cornflour into 1/4 cup of water and mix well..

Add this mix to the soya  and cook ..

Cook until the raw smell of the cornflour goes .

Check the salt and spice.

Adjust the salt and spice as u needed.

So the lovely spicy Soya manchurian is ready to be served ..

Serve with fried rice ,pulav,chapaty etc…

 

Love

🙂

Veena