9 comments on “Mani Puttu/Steamed Rice balls in Coconut Milk

  1. we also make this in spicy tone.the gravy will be the same like egg curry and we cook mani puttu in the gravy for 3-5 minutes


  2. We make it with roasted ulunthu flour and roasted rice flour in the proportion of 1:2. It is tasty as well as nutritious.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s