Curryworld

Ingredients

dates pickle /Eenthapazham Achar

Dates/Eethapazham-500gm

Chilly powder-1 1/2 tbsp

Vinegar-3/4cup

Water-1/2cup

Salt-

Cumin Seeds-1/4 tsp

Mustard seeds-1/4tsp

Curry leaves-1 string

Ginger-2 tbsp (finely chopped)

Garlic-10 pods finely chopped

Sesame Oil -5 tbsp

Sugar-1/2cup

Green chilly-4 chopped

Turmeric powder-1/4tsp

Eenthapazham Achar

Method

Deseed and chop each dates into 4 pieces and keep aside..

Make a fine paste of chilly powder ,cumin seeds and mustard seeds by adding enough water ..Keep it aside ..

Heat oil in a non stick pan ,add ginger,garlic ,green chilly and curry leaves ..

Saute for 1 minute in medium flame .

Then add chilly paste and turmeric powder into this and saute until the raw smell goes.

Then add salt,vinegar and water ..Boil well ..

After that add dates  and sugar into this gravy and stir well ..

Remove from the flame and mix well..Check the taste ..Add salt ,sugar or vinegar if needed..

Allow to cool and transfer to a air tight container..

U can use this pickle after 2 weeks ..

Goes well with biriyani ….

So enjoy ur pickle ..

Dates Pickle

Hope u will like Lemon Date pickle too

Love

🙂

Veena