Chilly powder-1 1/2 tbsp
Cumin Seeds-1/4 tsp
Curry leaves-1 string
Ginger-2 tbsp (finely chopped)
Garlic-10 pods finely chopped
Sesame Oil -5 tbsp
Green chilly-4 chopped
Deseed and chop each dates into 4 pieces and keep aside..
Make a fine paste of chilly powder ,cumin seeds and mustard seeds by adding enough water ..Keep it aside ..
Heat oil in a non stick pan ,add ginger,garlic ,green chilly and curry leaves ..
Saute for 1 minute in medium flame .
Then add chilly paste and turmeric powder into this and saute until the raw smell goes.
Then add salt,vinegar and water ..Boil well ..
After that add dates and sugar into this gravy and stir well ..
Remove from the flame and mix well..Check the taste ..Add salt ,sugar or vinegar if needed..
Allow to cool and transfer to a air tight container..
U can use this pickle after 2 weeks ..
Goes well with biriyani ….
So enjoy ur pickle ..
Hope u will like Lemon Date pickle too
Dates Pickle looks delicious.
thank you for the lovely recipe. Tried it out today and it tastes lovely, dont know whether it will be undisturbed for the two weeks 🙂
Thank u Sreelatha..
Tried it out and it tastes lovely
Thank u Mary … 🙂