Ingredients

Chicken -1/2 kg medium sized pieces(in the original recipe they use only the chicken legs)

Minced Ginger-1 1/2tbsp

Minced Garlic-1 1/2 tbsp

Spring onion-1 tbsp( for garnish)

Minced Onion-1

Chilly Paste-1tbsp

Tomato Ketchup-2 tbsp

Soya sauce-1tbsp

Red food colour-pinch (opt)

Red wine-1tbsp (opt)

Salt- to taste

Celery-1tbsp

Sugar-1 tsp

Capsicum-1/2 for garnish

Corn syrup 0r cornflour-1tsp

Oil- for frying

Water-1/2cup

For the batter

All purpose flour-2tbsp

Corn flour-2tbsp

Pepper powder-1tsp

Salt-to taste

Vinegar -1tsp

 

 

Method

 

 

Wash the chicken pieces and marinate with corn flour,maida,salt ,pepper powder and little  water ..

Keep aside for 1 hour ..

Heat 1tbsp of oil in a pan ..

Add ginger and garlic and saute for few seconds ..Add onion and celery to this and saute well..

Saute until the raw smell leaves..Now reduce the heat ,add red chilly paste ,tomato ketchup and  soya sauce ..

Saute for few seconds ..Then add sugar ,salt,red wine  and vinegar …

Mix well ..Then add water and boil well.. Check the sauce ..Add sauces according if anything lacking ..

Keep this sauce aside and deep fry the chicken pieces ..

Add the fried chicken to the sauce and cook well for 5 minutes in medium flame ..

Then add corn syrup or corn flour mix(add 1tsp of cornflour in 1/4 water and mix) little by little until u get the correct consistency

Cook till the chicken pieces are well coated with the sauce ..

U can add or decrease the spice ..

Finally garnish with spring onion and capsicum ..  🙂

Recipe Source:Jaihind Television

Love

🙂

Veena