Curryworld

Ingredients

Thai Veg Spring Roll

Carrots-1 julienned

Cabbage-1/4 cup thinly sliced

Lettuce-1/4cup thinly sliced

Cucumber-2 julienned

Spring Onion-3 chopped to

Capsicum -yellow and red julienned

Bean Sprouts -opt (i didn`t have so omitted )

Coriander Leaves -few

Basil leaves-5-6

Spring Roll Rice Wrappers-6

Method

Thai Veg Spring Roll

Dip rice wrapper in medium hot water for few seconds,if the water is too hot u can’t take out the rice wrapper and there is a chance of breaking while taking out ..

So very carefully take out the wrapper and place it in a chopping board (which must be dry )wait for few seconds ,then place each  vegetables in small quantity..Now wrap the spring roll..I am posting a video so that u can get an idea how to wrap it ..Hope it will help you to make this wonderful spring roll..Its a must try recipe at least once 🙂 Serve with Thai sweet chilly sauce

Thai Veg Spring Roll

Note : If u want u can add cooked rice noodles too ..

Love

🙂

Veena