Ingredients

 

 

Mushroom-250gms(button)

Big onion- 1 big chopped finely

Green chilly -2 (slits)

Ginger-1 tbsp slits

Curry leaves-

Tomato sauce-1tbsp

Green chilly sauce-1tsp

Coriander Leaves-few

Salt-

Oil-for frying

 

For marination 

 

a)

Coriander Powder-1/2tsp

Chilly Powder-1/2tsp

Turmeric Powder-1/4tsp

Ginger-garlic Paste-1tbsp

Ginger slits-1 small piece

Green chilly-3 slits

Tomato Ketchup-1tbsp

Chilly sauce-1/2tbsp

Salt-

Curry leaves-few

Cornflour-4tbsp

Al purpose flour-2tbsp

Colour- a pinch (opt)

Garam masala-less than 1/4tsp

Water – very small amount

 

Method

Add mushroom and salt  to the boiling water ..Cook for 2 minutes

Drain the mushrooms and let them cool..

Now take a bowl and add all the ingredients in the list a) Mix well..now add mushroom ..Mix well …

Keep the marinated mushroom for at least 1 hour .

Now heat oil and deep fry the mushroom and drain well in the kitchen tissue

Heat a non stick pan ,add 1tbsp of oil(use the same oil we used for frying mushrooms)

Add ginger ,onion ,green chilly and curry leaves

Saute for 1 minute in medium flame

Now add salt ,chilly sauce ,tomato ketchup and coriander leaves  ..

Mix well…Add fried mushroom to this onion and mix well..Sprinkle very less hot water to this cover for 2 minutes (in low flame )

Garnish with lemon slices and curry leaves ….

So the yummy mushroom 65 is ready to serve

 

 

Love

🙂

Veena