Fish -400 gms
Raw Mango-1 medium (depending up on the sourness)
Green Chilly-4(depending up on the chilly u use )
Ginger-1 small piece
Turmeric power-less than 1/4 tsp
Big Onion-1 small
Curry leaves-2 strings
Coconut Milk -of 1/2 coconut (2 cup)
Asafoetida powder-2 pinch
Pepper Powder-2 tsp
Lemon Juice-of 1
Clean and cut the fish into medium sized pieces ..Wash it with lemon juice and salt..
Marinate the fish and keep aside for minimum 1 hour..After that shallow fry them and keep it in a kitchen tissue..
Make a fine paste of raw mango ,green chilly and pepper powder.
Finely chop onion,ginger and shallots ..
Heat coconut oil in a kadai or kalachatty ,saute the onion,ginger and shallots along with 1 string of curry leaves ..
Then add turmeric powder ,asafoetida and saute for a second ..
Now add ground paste to this mix well..
Pour water , coconut milk and salt..
Finally add fried fry pieces and close the pan and allow to cook for 10 minutes in medium heat ..
Check the salt ..if u want ur fish curry to be more spicy and tangy adjust according to ur taste …
Then sprinkle 1 tbsp of coconut oil and curry leaves and close the pan for 5 minutes b4 serving …
My own Creation 😉
Gravy looks so creamy and i’m drooling here…
How are you ? Awesome recipe ..the one I had did not have coconut ( kankon recipe) ..Now i will try yours …i can get the taste right now !
Have a nice week ahead
Mouth watering recipe akka..:)
Veena, this recipe is creamy but not heavy, tangy but mellowed out with the coconut milk, spicy with green chillis & subtle pungency from peppers; if this is the kind of recipe you can come up with, then nothing must come in your way to create such harmony of flavours. I had tried your mutton fry 3 days ago & that too turned out beautifully. Thank you.
Thanks a lot … 🙂