Curryworld

Ingredients

Basic Pineapple Sponge Cake

All Purpose Flour- 1 1/2 cup(210gm)

Sugar-1 cup (220gms)

Curd-1 cup(235gms)

Vegetable Oil-1/2 cup (118ml)

Baking Powder-1 1/2 tsp

Baking Soda-1/2tsp

Pineapple Essence-11/4tsp

Basic Pineapple Sponge Cake

Method

Preheat oven to 180C for 10 minutes.

Grease the baking try using vegetable oil or butter  and set aside ..

Sieve the all purpose flour and keep aside..

In a bowl add curd and beat well using whisk or spoon till the curd becomes very smooth without lumps

Then to this add sugar and mix well till the sugar dissolves

Now add baking powder and baking soda ..Mix well and keep aside for 10 minutes ..

Now u can see some bubbles on the top..

To this add oil and essence ..Keep whisking until all r uniformly mix together ..for 2 minutes

Then finally add sieved all purpose flour to this mixture 3 to 4 batches ..

Gently fold the flour to the mixture by using a spatula until u can see no lumps of flour ..

Basic Pineapple Sponge Cake

The mixture should be very smooth ..

Now pour this mix to the baking tray and level the top.

Tap the tray lightly on the counter get rid of the big air bubbles

Place the tray in the preheated oven for 25-30 minutes ..The baking time depends up on the oven ..So after 25 minutes insert a fork or skewer in the centre.

Otherwise bake for some more time until the cake is fully cooked

If it comes out clean ,remove from the oven and keep aside to cool for 30 minutes..

Then cut and serve the easy and delicious no butter no egg cake ..

If u want u can the pineapple flavour into ur choice (vanilla ,strawberry,mango etc..)

So try this yummy cake and let me know the result ..

I am not that good at baking ..So always hesitate to post cake recipes ..But this recipe is a 100% no failure recipe..If I can bake ,anyone can 🙂

This is the first time I am posting a cake recipe in curryworld ..So u can expect more in near future 🙂

Recipe Source : Nita Mehta`s Cake Cookbook..

Basic Pineapple Sponge Cake

Love 

🙂

Veena