Curryworld

Ingredients 

Pav – Bhaji

Potato-2

Cauliflower-1/2cup

Green peas-1/4cup

Capsicum -1/4cup

Pav Bhaji masala-1tbsp

Big Onion-2(finely chopped)

Ginger-garlic paste-1 1/2 tbsp

Chilli powder-1/4tsp

Green chilli-1

Tomato-2

Salt-to taste

Butter-1tsp

Oil-1tbsp

Coriander leaves-handful

Water-4 cup

Pav – Bhaji

Method

Peel and wash potatoes ,green peas,capsicum and cauliflower ..

Cook these vegetables by adding salt and water ..2 whistle is enough ..

Mash these vegetables using back of a ladle ..

Heat oil in a nonstick pan..

Add onion,green chilli  and ginger-garlic paste ..add salt and mix ..

Saute until the onion becomes golden colour.

Then to this add chilli powder and bhaji masala..

Saute till the raw smell goes ..

Then add finely chopped tomatoes and close the pan and cook for 5 minutes in medium heat ..

Then open the lid and cook till the oil appears in the top…

To this add mashed vegetables..Mix and mash everything together …

Then add good quantity of chopped coriander leaves and butter ..

Add hot water to this mix and allow to boil for 10 minutes in medium heat ..

Check the salt .. Finally garnish with some more coriander leaves ,chopped onion and lemon wedges ..

Serve with Pav ..if u want u can cut the pav into equal part and spread some butter and roast for few seconds…

So the delicious pav bhaji is ready  to serve …

Note : Try to buy north indian bhaji masala than kerala bhaji masala 😉

If u want u can add carrot ,beans etc ..

Pav – Bhaji

Love

🙂

Veena