I have already posted another recipe of idichakka thoran ..For this recipe

Ingredients

Tender Jackfruit-small

Curry leaves-2 strings

Crushed Dry Red Chilli-2tsp

Coconut Oil-21/2 tbsp

Salt-to taste

Shallots-15

Grated coconut-1/4cup

Water-1 cup

Turmeric powder-one pinch

Method

Peel and cut the jackfruit into medium sized pieces..

Wash thoroughly using salt and turmeric powder ..

Add this pieces to a cooker along with turmeric powder ,salt and water …Cook well ..2 whistle is enough ..Open it after 10 minutes

Drain it and keep aside..After cooling down using a chopper or ammikallu crush the cooked pieces gently ..

Then heat 2 tbsp of coconut oil ,add crushed shallots and saute ..Saute until the raw smell goes ..Then add crushed chilli and curry leaves ..

Now add crushed chakka nd mix well .Then add grated coconut ..

Again mix well.Cook for 5 minutes  or until the thoran become dry ..

Check the salt ..Finally sprinkle 1/2tbsp of coconut oil and garnish with come curry leaves ..

So simple but yummy idi chakka thoran is ready to serve …

U can click the link below to view  method 1

Idichakka or idiyanchakka Thoran(Tender Jackfruit )

ആവശ്യം ഉള്ള സാധനങ്ങൾ

തയ്യാറാക്കുന്ന വിധം

🙂

Veena