I have already posted another recipe of idichakka thoran ..For this recipe
Curry leaves-2 strings
Crushed Dry Red Chilli-2tsp
Coconut Oil-21/2 tbsp
Turmeric powder-one pinch
Peel and cut the jackfruit into medium sized pieces..
Wash thoroughly using salt and turmeric powder ..
Add this pieces to a cooker along with turmeric powder ,salt and water …Cook well ..2 whistle is enough ..Open it after 10 minutes
Drain it and keep aside..After cooling down using a chopper or ammikallu crush the cooked pieces gently ..
Then heat 2 tbsp of coconut oil ,add crushed shallots and saute ..Saute until the raw smell goes ..Then add crushed chilli and curry leaves ..
Now add crushed chakka nd mix well .Then add grated coconut ..
Again mix well.Cook for 5 minutes or until the thoran become dry ..
Check the salt ..Finally sprinkle 1/2tbsp of coconut oil and garnish with come curry leaves ..
So simple but yummy idi chakka thoran is ready to serve …
U can click the link below to view method 1
this is one of my favorites..got to have this during my recent vacation to Kerala..the pics are well shot.
is it .. !!! thank u dear
my fav too, mom makes sambhar also with idichakka….yummy