Ingredients
Carrot-Beetroot-Onion Stirfry
Beetroot-1
Carrot-2
Green Chilli-3
Kashmiri Chilli Powder-1/4tsp
Curryleaves-3 strings
Salt-to taste
Coconut Oil-2 tbsp
Big Onion-1
Shallots-10
METHOD
Carrot-Beetroot-Onion Stirfry
Peel and wash carrot and beetroot..
Cut carrot into half-moon shape and beetroot to square shapes..
Heat 1 tbsp of oil and add beetroot first ..Saute for 5 minute in medium flame ..
Then add carrots and saute along with beetroot .. sprinkle little salt ..Saute till the raw smell goes ..
Transfer this to a plate and keep aside ..
Now heat 1 tbsp of oil and add finely chopped big onion and shallots ,curry leaves and green chilli along with salt and saute .careful about the salt,we already added some salt in beetroot-carrot mix..
Saute till the onion become translucent ..Then add chilli powder and stir well till the raw smell goes .. (in low flame)
Finally add the beetroot carrot mix and stir well ..Cook for another 5 minutes by stirring occasionally …. So very easy and yummy stir fry is ready to serve ..
Its a great combination with rice , pickle and curd..
Try this out and leave ur comments ..
Carrot-Beetroot-Onion Stirfry
Curryworld 
i love it…love ur clicks more
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Thank u Arthy.. 🙂
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D
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First time here. Nice space. following u 🙂
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Superb dish…. sorry for the first comment
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Thank u 🙂 y sorry?
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There was no comment just a letter d for that ….
Anyway I tried chechi’s dal tomato curry toooo that was also yummy my hubby loved both these recipe going to try more…..take care chechi:
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yummy!
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Thank U Anu..
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HI CHEHCHI.. THANKS A LOT.. MY MUM,DAD AND SISTER LOVES THE RECEIPES I TRY… LOVING EACH AND EVERY BIT OF UR NEW RECEIPES…. TAKE GOOD CARE…
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Thank u Archana .. 🙂
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I have very much enjoyed my first visit. There is so much lovely food to cook and I will have a wonderful time and so will my husband! Your recipes are wonderful and I will learn so much.
Thank you very much Veena
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