Grated Carrot-2 1/2 cup
Full fat milk-3 1/2 cup
Sugar-1 cup or according to ur taste
Salt- one pinch
Roast cashew nuts and raisins separately in ghee and keep aside .
Heat ghee in a heavy bottomed non stick pan.
Add grated carrot and saute for 10 minutes in low flame .
Then add sugar and salt ,saute for 2 minute
Finally add milk and bring to boil ..
Transfer this to a cooker and cook in low flame(2 whistle )
After 10 minutes open the cooker and transfer this cooked carrot mix to the pan along with cardamom powder ,roasted cashew nuts and raisins ..
Stir this mix until all the milk evaporates ..
At this point halwa become soft and moist… U can see ghee oozing out from the halwa ..
I added only very small quantity of ghee ,if u want u can increase ..
Same thing with sugar .. U can increase or decrease according to ur personal taste.
So the healthy version of carrot halwa is ready to serve ..
U can serve hot or chilled ..
Best combination with ice-cream
Hope u all will try this yummy halwa and leave ur comments 🙂