Pumpkin -2 cup
Vegetable Stock Cube-1 small
Salt and Pepper -to taste
Sugar- one pinch
Olive Oil-1 tbsp
Butter -1 tsp (opt)
Heat 1/2 tbsp of olive oil and 1/2 tsp butter in a nonstick kadai ..
Add sliced onion and garlic and saute until raw smell goes ..
Transfer to a plate
And then add remaining oil and butter and saute pumpkin and carrot for 5 minutes in medium flame ..
Then transfer to a cooker along with hot water ,onion-garlic mix and vegetable stock cube..
Cook well (2 whistle )
When cools down blend well ..
Transfer this to the kadai and boil for 2 minutes ..Add oregano ,sugar,salt and pepper to taste ..
U can increase or decrease the amount of water ..
Hope u will like this healthy Soup .. Try and tell me ur opinion
Looks yummy & healthy too 🙂