Big onion-1 medium
Ginger-one small piece
Cumin seeds-1 pinch
Turmeric powder-less than 1/4tsp
Salt -to taste
Heat oil in a kadai ..Add mustard seeds,chanadal,cumin seeds,pepper,broken cashewnuts one bye one and stir well for few seconds .
Then add curry leaves,finely chopped onion,ginger .green chilly and turmeric powder …
Saute well for 5 minutes in medium heat until the onion become soft ..
Now add 2tbsp of grated coconut and salt ..Stir ..
Then add boiled water and let it cook for 5 minutes ..
Check the salt ..Adjust if needed..
Finally add rava slowly and stir well ..
Add remaining 1tbsp of coconut too..
Stir continuously till reaches a thick consistency ..
If u want u can sprinkle ghee and mix .. So the tasty and easy kanjipuram upama is ready to serve ..
U can serve with chutney ..Or u can have upma itself 🙂