Big Onion-1/2 of small
Curry leaves-1 string
For the masala paste
Curry leaves-5-6 leaves
Grated Coconut-1/2 of 1
Turmeric powder-2 pinch
Wash and peel vegetables..Cut into small pieces(potato,carrot,beans,tomato) ..(if u want u can include cauliflower ,green peas etc)
In a cooker add all these vegetable along with 1/2 of a big onion (sliced ) and water …
Cook until done..(one whistle is enough)
Let it cool down and open the cooker and set aside
Add all ingredients listed in masala paste into a blender and make a very fine paste ..
Add this paste to the cooked vegetable along with salt and allow to boil ..
Stir well until the boiling point .. Allow to thicken the gravy to a semi medium consistency ..
Then season with mustard seeds and curry leaves
Garnish with coriander leaves ..
Thanks for trying out my mom’s recipe, it’s one of her special recipes I love….
Missing my mom & her food…
You are a wonderful cook my dear….hope to see more recipes:)
I must say thank u for the lovely recipes of aunty oops!!! ur recipe dear 🙂 Will def try more ..
If u add 1/4 cup of fresh coconut milk before switch off the flame, it tastes good.
U r a wonderful cook my dear.thank u so much 4 ur efforts.
Thank u so much for the complement dear 🙂
Chechi I made the jaggery version.thanks alot for the recipe.u r simply superb.luv u n ur recipes tooooo……
Chechi thankz for the recipe.i made this .tasty n easy recipe.now a dayz daily I’m preparing one recipe from ur blog.luv u n ur effort😉
ohh thanks da 😘