Curryworld

Ingredients

Soya-Babycorn Manchurian

Soya Chunks-100gms

Baby Corn-100gms

Big onion-1(cubes)

Capsicum-1/2 of one

Ginger chopped finely-1tbsp

Garlic finely chopped-1tbsp

Spring onion-1tbsp

Salt-to taste

Vinegar-1tsp

Sugar-1/4tsp

Sweet and Sour sauce or tomato ketchup-2tbsp

Soya Sauce-3tbsp

Chilli paste -1tsp

Water-1cup

Soya-Babycorn Manchurian

For marination

Egg-1

All purpose Flour-3tbsp

Cornflour-2tbsp

Soya sauce-1tbsp

Pepper powder-1tsp

Salt -to taste

Water-

Soya-Babycorn Manchurian

Method

Mix all the ingredients  for marination and make a thick batter ..

Marinate both soya and baby corn for 30 minutes .. If u want u can marinate them separately ..

Heat oil in a kadai and deep fry these two in medium heat..

Remove from the oil and keep aside in kitchen tissue ..

Take another  kadai and heat 1 tbsp of oil..

To this add ginger and garlic and sauté for 30 seconds in medium heat .

Then add onion and capsicum cubes ..

Saute for 1 minutes then add all the sauces,sugar ,vinegar and salt ..

Mix well.. Add water and allow to boil …Check the sauce and adjust accordingly if something is lacking …

Then add fried soya and corn and mix well .. Cook for 2 minutes ,let them absorb the sauce..

Garnish with chopped spring onion ..and serve hot …

U can use this crispy manchurian as a starter or side dish to fried rice ,naan,chatty etc …

Hope u will like this yummy manchurian ..

Soya-Babycorn Manchurian

Love

🙂

Veena