Capsicum-1/2 of one
Ginger chopped finely-1tbsp
Garlic finely chopped-1tbsp
Sweet and Sour sauce or tomato ketchup-2tbsp
Chilli paste -1tsp
All purpose Flour-3tbsp
Salt -to taste
Mix all the ingredients for marination and make a thick batter ..
Marinate both soya and baby corn for 30 minutes .. If u want u can marinate them separately ..
Heat oil in a kadai and deep fry these two in medium heat..
Remove from the oil and keep aside in kitchen tissue ..
Take another kadai and heat 1 tbsp of oil..
To this add ginger and garlic and sauté for 30 seconds in medium heat .
Then add onion and capsicum cubes ..
Saute for 1 minutes then add all the sauces,sugar ,vinegar and salt ..
Mix well.. Add water and allow to boil …Check the sauce and adjust accordingly if something is lacking …
Then add fried soya and corn and mix well .. Cook for 2 minutes ,let them absorb the sauce..
Garnish with chopped spring onion ..and serve hot …
U can use this crispy manchurian as a starter or side dish to fried rice ,naan,chatty etc …
Hope u will like this yummy manchurian ..
Wooow! That looks sooo yumm!
seems yummy . will try it today itself.
how to cut corn in round pieces?
if we dont want to use egg then what??
if u want u can omit egg ..
Hi Veena, trying your recepies. All are coming out well. Thank u.
HI Venezuela. ..shouldn’t we wash and soak soya?
Oops. ..sorry. ..hi Veena