Ginger-1 big piece
Garam masala-1/4tsp (opt)
Salt – to taste
Rice Flour-4 tbsp
Al purpose flour-4tbsp
Red Colour -opt
Grind green chilli,curry leaves,coriander leaves,ginger,garlic,chilli powder,lemon juice ,salt ,curd and make a fine paste ..
Mix this with rice flour and maida along with enough water to make a smooth thick batter ..Check the seasoning ..
Marinate the small chicken pieces in this batter and refrigerate for minimum 2 hours ..
Heat oil and deep fry the chicken in medium flame ..
Transfer to kitchen tissue and serve hot ..
Note:I didn’t add gram masala in this fry ,but if u want u can add ..
Recipe Courtesy : Vahrevah.com