Ingredients
Atta/Wheat Flour-100gm/5tbsp /1/2 cup
Water-7tbsp (may vary)
Salt-
Coconut
Method
In a bowl add salt and Atta ..Mix well
To that add water little by little and make crumble ..
Then in to a dry Mixie jar add this and just give it a whip ..
Then see the consistency of the flour and if its wet u can add more dry flour and whip ..
See the video to get the perfect idea 🙂
Then add to the same bowl and mix with 1 tsp of coconut
Close the bowl for 10 minutes ..Then mix with a fork
Heat a cooker and when the steam began to come ,fill the putts mould by adding wheat flour mix and coconut one after the other
Steam for 10 minutes or till done
So the tasty and healthy Wheat putts is ready to serve ..
Gothambu Puttu(whole wheat puttu)
Serve hot with banana ,kadala curry ,sugar …..
Leave a Reply