Ingredients

Self raising  Flour-4tbsp

Granulated sugar-4tbsp

Full fat Milk-3tbsp(room temp)

Vegetable Oil-3tbsp

Egg-2tbsp (whisked )

Salt-one pinch

Vanilla essence-1tsp

Banana(robust)1/2 of 1

Method

In a bowl combine flour ,salt and sugar..

Mix well with a spoon or fork..

To that add milk,oil ,egg ,vanilla  essence one by one ..

Mix well with out lumps ..

To this add mashed banana and mix well …

Grease a oven safe pan with oil and then pour this cake mix..

Tap the pan to avoid the air bubbles ..

And cook for 2 1/2 minutes …

Ur cake is done dears … After 5 minutes remove from the oven and allow to cool..

Dear readers don’t except this cake to come as nice as vanilla sponge cake we used to bake in convection ..

This is a easy recipe for busy and lazy moms like me to fool ur kids 😉

So we can do one more thing to make this cake more tastier …

Cut the cake into 2 equal parts or bake two small cakes ..

Sprinkle sugar syrup (boil water and add sugar ..when the sugar melts add lemon juice 2tbsp ..To this u can add vanilla essence or pineapple essence or of ur choice …

To the first layer of the cake spread butter icing or whipped cream (its readily available in the supermarket )and cover the the second layer and again top up with the cream …

Note :If u don’t have self raising flour ,don’t worry ..

3/4 cup of maida,1tsp of baking powder and 1/4 tsp of salt ..mix well and use the flour in place of self raising flour

I got this recipe from this link .. If u want u can have a look ..

In that she only used plain flour ,and didn’t use vanilla essence ..so i made bit change thats all ..

So give me ur feed back .:)

Love

🙂

Veena