Chukku/Dry ginger-one medium piece or 1 tsp powder
Pepper powder/kurumulaku podi-1tsp
Dry Thulasi ila/basil -1tsp
or fresh thulasi-4-5
Jeeraka podi/cumin powder-1/4 tsp
Coffee powder/kappi podi or tea /chaya podi-1 tsp
Jaggery/sharkkara or chkkara-1 big piece or according to u
In a saucepan add water,jaggery,cumin powder,pepper powder ,coffee powder ,basil ,chukka podi and mix well..
Boil this for 5 to 10 minutes in medium flame..
Close the pan for 5 minutes and then strain the coffee ..
Drink hot chukka kappi and inhale the steam …
note : some people used to put garlic d mall ..but my amma used to do like this 🙂