2 comments on “Parippu-Mathanga Erisserry

  1. I’m not a good cook as you are but I do love my moms good and as per recipe everything is same except that my mom coconut at the last as seasoning as in after adding thre coconut grinder paste, she takes slight amount a table spoon or so grated coconut fries it till it’s golden brown and adds it to the mixture then adds the other set of season.

    You might like it.


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