Big Onion-1 small
Ginger-1 small piece
Garlic -2 small cloves
Curry leaves-2 strings
Coconut pieces -1tsp (finely chopped) opt
Grated Coconut- 1/2 of 1
Coriander powder-1 1/4 tsp
Fennel seed powder(perumjeerakam)-1/4tsp
Salt – t taste
Coconut oil-2 1/2 tbsp
Sugar-less than 1/4 tsp
Soak kadala overnight or at least 6 hours ..
Wash them well and pressure cook along with enough salt and water..6-7 whistle needed .. But it varies ..
Keep aside this cooked chana …
Now heat one tbsp of coconut oil add grated coconut along with ginger pieces,garlic ,green chilli,4-5 curry leaves,2 shallots and roast until light brown shade in medium flame..
Then reduce the flame add turmeric powder,coriander powder,chilli powder and fennel powder and roast till the raw smell goes..
Remove this roasted mix from the stove and allow to cool…
In between heat 1 tbsp of coconut oil and add sliced onion and tomato and cook well and use back side of the spoon and mash well…
Grind cooled masala mix by adding enough water and make a very fine paste ..
Add this paste along with onion-tomato mix to the cooked chana and add 3-4 cups of water and boil well …
Boil till u get a medium consistency …. While cooling it will become bit thick ,so keep this mind and reduce the water according to that …
Check the salt and add sugar and mix well..
Now heat coconut oil and add finely chopped coconut pieces
Roast till light brown ,remove from the oil keep aside
Then add sliced small onion and roast till light brown ,this stage add curry leaves and pour this all seasoning to our kadala curry and mix well and close for few minutes …
So the delicious nadan kadala curry is ready with in no time ..U can serve this with putt,appam,chatty ,poori …..
So hope u will love this curry ..plz do make and show ur love through mails or comments ..
This is truly a nadan curry! Love it and need to try it some time soon 🙂
Great taste, thanks a lot
thanks a lot for trying my recipe 🙂
i tried it,,, husband loved it,,,great taste
Thank u Sreedevi for the feedback 🙂
It was very easy and tasty. Thank you for making a recipe that is easy to follow
Thank u Venugopal
you have taken me to my school days when mother cooked Kadala curry . That aroma you have brought back to my kitchen. Thanks . Step by step cooking method is the high light.
Thank u so much 🙂 plz view my other videos too
This recipe has been a hit every time I have tried. I was searching for the naadan kadala curry recipe from a long time which was authentic and easy to prepare. Tastes really good!!! Keep posting such finger licking recipes!!! Thank you!
So happy dear … plz be in touch and don’t forget to watch my videos in youtube ..and plz subscribe too 🙂
will dear ..plz subscribe to my youtube channel too 🙂
Thank you for this wonderful and mouth watering recipe. My husband asks me to cook this every week. He just loved it so much. Keep rocking!!!