7 comments on “Pacha-Andiparippu Curry(Raw Cashew nut Curry)

  1. Hi Aiswarya ….
    My amma used to make either andy curry or pacha manga curry along with vishu katta .. But amma used to make with fresh cashews.. Here we can’t even think of that na ..so have to adjust with the available stuff 🙂 yea even i love kasumanga 🙂 Hope u had a great vishu ..Keep in touch dear


  2. Hai Veena,
    I depend on your blog for Thrissur style dishes. Thanks for ur descriptions . I have a doubt regarding ur Cashewnut curry. At which point you add coconut pieces.


  3. Pingback: Traditional Vishu Katta Recipe with Video -Thrissur Style | Curryworld

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