Ingredients
Rumali Rotti
Wheat Flour -1/2cup
All Purpose Flour-1/2 cup
Water-less than 1/2 cup
Salt-to taste
Rice flour -for dusting
Oil-
Rumali Rotti
Method
In a bowl add both flours and salt , Mix well..
Add water little by little and make a very soft dough ..
Cover it with a wet kitchen cloth and allow to rest for 20 to 30 minutes ..
Then again knead well for 1 minutes ..
Make small balls of equal size..
Take a ball of dough and dust with rice flour and make a small chapati .. Take another ball and make another chapati of same size ..
Both of them should be equal .. means u need two dough at a time to make rumali roti
Spread some oil on top of the first dough and then dust with some rice flour ..
Do the same with the second dough too..
Then place the second dough on top of the first one and press the edges and dust in rice flour and roll to a big thin rotti ..
Heat tawa(important part is that the tawa should be very very hot ) and place the rotti ..
When it starts puffing up ,turn it on to the other side and cook ..
Take the rotti and have to separates into two … Then u will get two rumali rottis..
Fold into 4 and keep in a bowl and cover with kitchen towel ..
I got this recipe from van re vah.. I am sharing the video of making this rotti..It will be more easier for u 🙂
Rumali Rotti
Curryworld 
Nice blog….Yummy roti….
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Fabulous…. lovely recipe.. i thought we can make it only if we have that inverted kadai….. thanks for sharing…
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Hi Veena
You have got an awesome blog here.. went through most of the recipes.. excellent collection and most of them are the same style I follow.. so its great to have a quick reference to all the recipes when you are in a hurry.. made your kurukku Malaga and it came out super yummy.. thanks.. and keep posting 🙂
P.S. I know blogging all these recipes take a lot of time, but if you could include some in-between pics whenever you can, it will be much appreciated. Just a suggestion. Thanks again 🙂
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Sorry kurukku Kalan*
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Hi Sajitha ..
thanks a lot for ur lovely comment and feedback..will def try to add more pics in between ..i have a naughty boy who never allow me to do all those thing u knw ..still will def try to do from next posts..so plz keep trying more recipes from curryworld ..and expecting ur feedback and suggetions in future too.. take care
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Hi Sajitha ..
yes will def try to add step by step photos for the up coming recipes 🙂
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hii veenachechi,
I have been into tis site only 2 weeks back…nd it was mind blowing…im frm angamaly…nw in doha…as i love cooking so was a regular watcher of vahreva…sme northy dishes u r adjusting it to our kerala taste its nice…i have tried almost 10 recpess of u within tis 2 weeks nd al came out good…i usd to watch many videos for same menu but urs found to be simple nd easy…keep going ..nd keep cooking…all the best …waiting for new delicious recipes…
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Hi Sujitha …
Thanks a lot dear for the appreciation … Hope u had a great Onam … So u r from thrissur..thts great to knw ..yea i like vahrevah but not all..so when i see good one use to try and if it is up to the mark used to upload … 🙂 so keep in touch and try more and more recipes ..plz don’t forget to like my page in fb and share with ur friends too 🙂
love veena chechi
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A perfect and healthy dish when hungry. I tried this recipe today… It came out very well…
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