Medium sized Chapathi-8
Big Onion-2 medium
Capsicum-1/2 of 1
Kashmiri chilli powder-1/2tsp
Garam masala -1/4tsp
Chilli sauce -1/2 tbsp
Green chilli-1 or 2
Coriander leaves -2tbsp
1.Cut chapathi into small pieces and keep aside .
2.Heat oil in a pan add chopped onion,ginger,garlic and green chilli sauté till the onions are translucent ..Can add pinch of colur if u want ..Here i added for the presentation purpose ..
If u r adding colour ,mix with 2 tbsp of water and add water ,otherwise colour won’t spread evenly ..
Then add powders and sauté till the raw smell goes..
Now add tomato and allow to cook well till the oil oozes out ..
To this add chilli sauce ,sugar,salt,soya sauce and sauté for one more minute in medium flame ..
Add 1/2 cup of boiled water and boil ..Check the taste .. Adjust the seasoning accordingly ..
Now add chopped chapati along with chopped capsicum .. U can add capsicum in the beginning too ..but i don’t want to cook my capsicum too long ..
So mix chapthi well in the gravy .. Finally add spring onions and coriander leaves and lemon juice ..
Transfer to a serving plate and decorate with chopped onions and lemon piece .. 🙂
I used to love chilli paratha when i was in dindigal .. Yesterday suddenly felt like having chilli paratha ..I didn’t have paratha in stock ,so i replaced with chapati ..Thts how this new recipe .. U can add carrots ,peas etc to this dish .. Authentic chilli paratha is not like this ..This recipe is competely my thought ..Will defeneitly find out the real chilli paratha recipe and update soon ..
The spice level should be adjust according to ur taste ..If u don’t have chilli sauce then take tomato sauce add some crushed chilli flakes and bit vinegar ..
Until u try this recipe and share ur experience .. Why u people r keeping so calm .. Be active .. My curry world readers should be very very active and vibrant right ;)So make ,serve and enjoy the love and appreciation ..All the best 🙂