Curryworld

Ingredients

vazha poo kudappan

Cooked banana Flower-1cup

Onion-1 medium

Potato-one medium size

Turmeric Powder-1/4tsp

Ginger chopped-1 tsp

Green chilli-2  finely chopped

Curry leaves-1 string finely chopped

Pepper powder-1/2tsp

Salt-to taste

Garam Masala-1/4tsp

Fennel Powder-one pinch

Mustard seeds-1/4tsp

Bread Crumbs-to roll

Egg-2

Oil-to fry

vazha chundu/kudappan cutlet

Method

Remove the outer two layers of kudappan ..

Then finely chop them and add into salt water ..

Wash them well and strain ..

Cook this by adding very little amount of water and salt .. (u can cook in cooker also )

Allow the cooked kudappan to cool ..

Boil potato and mash them well..

Heat oil and splutter mustard seeds ..

Then add finely chopped onion,ginger ,green chilli,salt  and curry leaves ..

When it became light golden colour ,add garam masala ,turmeric powder,fennel powder and pepper powder ..

When the raw smell goes add mashed potato and cooked kudappan..

Mix them well .. Check the taste ..Cook till all the water gets evaporate ..

Then allow it to cool… If u feel watery u can add breadcrumbs into it and make the right consistency …

Beat one egg and keep it aside

Make small balls out of the cutlet mix ..flatten each of them with the help of ur palm and dip in the egg mix and roll in the breadcrumbs.. or u can make any desired shapes

Heat oil and when the oil is medium heat fry them both sides ..

Even u can shallow fry or bake these yummy cutlets ..

Serve with ketchup

vazha kopra cutlet

Love 

🙂

Veena