Hello dear friends ..First post of 2015 ..Hope u had a great Christmas and New year .. here comes my weakness 😉 Vanilla Panna Cotta !!!

Ingredients

Double Cream or Thick Cream-300ml

Milk-300ml

Sugar-5tbsp or up to ur taste

Salt-one pinch

Vannilla essence -1/4tsp

Plain Gelatine-1 1/2 tsp

Water-1/4cup

Method

Take 1/4 cup water and sprinkle gelatine and allow to sit for 10 minutes ..

Take a blender and add cream ,milk,sugar ,salt and vanilla essence ..

Give a blend ..

Take a deep bottomed pan and add this cream milk mixture ..

Heat and switch off just before boiling ..

Add soaked gelatine to this mix well ..

Give a taste test .. Sugar should be bit higher to ur taste ..(so when cooled it will be perfect )

Strain this mix and pour this to desired moulds and allow to reach room temperature ..

Then transfer to refrigerator and allow to set for minimum 6 hours or over night …

For the glaze ..

Open the passionfruit and take the pulp .. Try to purchase sour type passion fruit ..here i didn’t get that  type ..So added 1/2 tsp of lemon juice to get that sweet tangy taste ..

To a pan add 1/2 cup of water ,fruit and sugar  and allow to boil and allow to thicken .. Give a taste test ..

Keep aside and after reaching room temperature transfer to fridge ..

When the panna cotta is set serve with passion fruit glaze..

If u want to un mould ,dip the mould in hot water for second and then de mould …

So try this simple but yummy sexy Italian dessert … 🙂

Love 

🙂

Veena