All Purpose flour -600gm
Active yeast-10gm or normal yeast -20gm
Salt-less than 1/4 tsp
In a saucepan pour milk , butter ,sugar and egg ..Mix well and heat that mixture by stirring continuously for 1 to 2 minute ..
In a bowl add yeast and pour 1/4 cup of this milk mixture and mix well and keep aside for 10 minute .. (add after the mix cool down to lukewarm stage ,otherwise yeast will die)
Then add this yeast mixture back into the milk egg mixture and stir well …
In a big bowl add maida and salt ..Mix well ..
Then make a well in the centre and pour this yeast mix and mix well …U will a get a semi liquid mix ..(don’t worry 🙂 )
Close the bowl with a wet cloth or cling wrap and keep aside in a warm place for 45 min to 2 hour for proofing..
The bowl should be large otherwise while proofing it will overflow ..
Now heat oil in a kadai ..
Meanwhile wet ur hands and take small small portions and put in the oil ..or u can follow ad chef doing in the video..
The temperature of the oil should be medium in the beginning then after 2 minutes reduce and cook until golden colour .. u will come to know after cookingthe first batch of donuts ..
The thing is , bit difficult to make round shape with hole as the dough is runny kind ..
I got this recipe from the masterchef masterclass Australia episode ..
So when done remove from the oil and keep in the kitchen tissue ..
Dip in caster sugar (powdered sugar ) and roll ..U can add cinnamon powder in the sugar for a intersting taste..or can fill jam in the middle ..
I added 75gms of butter but original recipe ask for 100gms ..
I am posting the video so it will more easy for u to follow …