Ingredients
Kaya/Raw Plantian-4 medium size
Long beans/Payar-15no
Crushed chilli-21/2tsp
Small onion/cheriya ulli-15
Curryleaves-2 strings
Coconut Oil-2tbsp
Salt-to taste
Water-1cup
Turmeric powder-less than 1/4tsp
Method
Cut plantain into small pieces..Wash well with salt ..
Cut long beans too into small pieces ,wash well and drain ..
Cook this along with water ,salt and turmeric powder in medium flame ..2 whistle
When cool down open the cooker and keep aside..
Crush chilli flakes and shallots together ..
Heat oil in a nonstick kadai ,add curry leaves .. Then add these chilli-onion mix and saute till raw smell goes ..
Then add long beans and small amount of salt ..Saute well and cook for 10 minutes without closing the kadai.. stir occasionally
Then add cooked plantain and mix well.. Cook for another 10 minutes .. Check the salt ..Add if needed ..
So the yummy nadan kaya payer mezhukku is ready 🙂
Try this and let me know the result ..
Note :U can use whole dry red chilli instead of crushed chilli ,so can use 5-6 chilli but depending up on the spice level
plantain-long beans stir fry
Curryworld 