Ginger-one small piece
Curry leaves-1 string
Blend the curd in a blender..
Add enough water to reach the right consistency ..If u r using butter milk than curd so reduce the amount of water ..
To this add green chilli slits,crushed ginger ,curry leaves and salt ..Mix well
Taste it and add the seasonings accordingly ..
Note :In some areas ,people use small onions and lemon leaves ..
So u can use that too if u want ..
Use sour curd for better taste
So the simple but important dish in the sadya is ready ..