Whipped Cream -2 cups
Sugar-4tbsp or as per ur taste
Mlik or heavy cream -1 1/2 cup
Peel mango and cut into medium pieces ..If u don’t have fresh mango u can use tinned mango pulp also ..
Fresh Alphonso is the best option ..
Then combine milk or heavy cream with mango pieces and sugar In a blender and make a fine puree ..
In 2-3 tbsp of cold water sprinkle gelatine and allow to soak ., Then heat this for few seconds until all the gelatine dissolves..
After Cooling down add this gelatine to the mango mixture and blend well ..
Now whip the cream to soft peaks and fold in to this gently ..(half portion of the cream ) Keep aside the rest
I used dream whip powder.. I like the taste of dream whip cream than the fresh cream …
So for making dream whip ,add 2 sachet of powder to one cup of cold milk ,and 2drop of vanilla essence and mix..
Take a hand blender and beat for 5 to 10 minutes in high speed or till u get the soft peaks ..
Now take serving glass or bowl ,add a portion of the mousse to the bowl, then add one to two tbsp of whip cream ..
Then another layer of mango mousse ..Cover and refrigerate for 3 to 4 hours or until set ..
Finally pipe whip cream to the top and decorate with a cherry ..
Enjoy the delicious mango mousse ..U can keep this in the fridge for two days …
Note : I like soft type of mousse ..so here i used 2 tsp of gelatine …If u want stiffer texture u can add more gelatine ..
If u want to bite mango pieces in between ,u can add small chunks of mango in the mousse or after putting one layer of the mousse and keep in the fridge for 10 minutes then add mango pieces and then mango mousse .. ..
Thats all depend up on ur personal choice .. Hope u will try this easy delicious dessert in this mango season and ha don’t forget to write to me 🙂