Ingredients
Pickled loobikka-15
Small Onions-5
Green chilli-3
Salt-if needed
Coconut Oil-2tbsp
Method
For pickling wash loobikka very well and drain and dry with a clean cloth ..
In a jar fill water (boiled and cooled) and add 2-3 tbsp of salt .. Mix well ..
Then add loobikka and close with a tight lid and keep in dark place for few days ..
For making chammanthi
In a jar add deseeded loobikka ,small onion Β and green chilli.. Just crush them by whipping for few second.. Dont make the onion and chilli paste ..
In to this mix add coconut oil and mix.. Give a taste check,if the salt is less then add more salt and enjoy the tangy spicy loobikka chammanthi π
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