For pickling wash loobikka very well and drain and dry with a clean cloth ..
In a jar fill water (boiled and cooled) and add 2-3 tbsp of salt .. Mix well ..
Then add loobikka and close with a tight lid and keep in dark place for few days ..
For making chammanthi
In a jar add deseeded loobikka ,small onion and green chilli.. Just crush them by whipping for few second.. Dont make the onion and chilli paste ..
In to this mix add coconut oil and mix.. Give a taste check,if the salt is less then add more salt and enjoy the tangy spicy loobikka chammanthi 🙂