Ingredients
Avoli-1/2kg
Small onion-10
Ginger-medium piece
Green chilli-3
Chilli Powder-1 tbsp
Coriander Powder-1 1/2 tbsp
Turmeric Powder-1/2 tsp
Salt-
Coconut Oil-3tbsp
Coconut milk-3-4 cup(from one coconut)
Kudam puli-2 small piece
Curry leaves -1 string
Small Onion for seasoning-4
Method
Clean the fish and cut into medium size pieces ..Wash well and keep aside
Heat a nonstick kadai or manchatty and add coconut oil
Into that add onion slices ,ginger pieces and green chilli slits..
Saute for 5 minutes in medium heat ,reduce the heat and add all the powders..
Saute till the raw smell goes
Now into that pour coconut milk ..Mix well
Add kudam puli(wash well) and salt ..
Boil for 5 to 10 minutes ..
Now add fish pieces ..
Cook in medium flame till the oil appears in the top..
In between check the salt and spices ,adjust accordingly
Finally season with roasted small onion and curry leaves ..
Close the kadai for few minutes ..
Its best to serve after 5-6 hours
The only difference from my other thrissur fish curry recipe is that here we are using coriander powder ..
Check that recipe also by clicking the link here
note :
If u want more gravy u can add more water with coconut milk .. Like wise adjust the spice level
Curryworld 