Hello dears..How r u … Wish u all a very Happy Newyear .. Its been long Time since I posted some recipe here ..Was very busy with my In-laws.. So thought of posting a simple dessert for u on this new beginning .. Its a very easy pudding .. Agar Agar or china grass milk pudding ..try this and let me know the result 🙂 ha don’t forget to subscribe to my youtube channel dears .. will upload more videos on coming days 🙂
Vanilla essence -1/4 tsp
China Grass /Agar-Agar-10 gm
Water-1 1/2 cup
Pista or Cashew nut-10
Cut china grass into small strips and soak in water for 15 minutes ..
Then in a sauce pan add milk and boil by stirring continuously ..
In another pan add soaked china grass and cook and stir till it melts completely ..
When the milk began to boil reduce the flame and add condensed milk ,vanilla essence and salt ..
Mix well.check the sugar ..If u want more sweetness u can add sugar according to ur taste ..
Now add melted china grass and stir continuously until everything is well joined .. Cook for 5 minutes after adding china grass ..
Now strain the milk -china grass mix to avoid any residues of china grass ..
Pour this mix to a bowl in which u r going to set ur pudding ..u can set in small bowls too ,so can serve individual portions ..
After reaching room temperature cover the top with cling film and keep in the fridge for 3 to 4 hours (not in freezer )
For the topping fry grated coconut until golden brown then add sugar and mix .. then keep aside
Separately roast nuts and crush ..
When the pudding is set u can serve by just like that ,or u can invert and de mould them and serve ..
While serving u can sprinkle some coconut mix and nuts on top ..It will enhance the taste ..
(Here I usually get 25 grams of china grass ,so I used to cut the long 25 grams strips into half ,so it will become 12.5 each right ..then cut little bit in the end to make 10 grams 😉 )
So plz do try and enjoy 🙂
Recipe Courtesy my friend Sijimol 🙂
Thanks a lot for this recipe, unfortunately we dont get china grass here(USA), can i replace it with gelatin.Will it change the consistency.
Hi Saritha ..
i didn’t make this recipe with gelatine ..but i think u can def try .. the texture may vary a bit ,but if there is no option def go for it dear 🙂
Hi Veena in yotube I searched for this recipe, but I did not got. Is it there in YouTube?
Naatil kittunna 10 gm madeele???
Or 15gm edukendi verumo