Curryworld

Hello friends ..

Happy New Year dears .. Lets start this sweet 17 with an easy sweet 🙂

Ingredients 

Tender Coconut Water-1L

China Grass/Agar-Agar -6gms

Sugar-5-6tbsp

Salt-one pinch

Method 

Cut China grass into small pieces and add one cup of coconut water and soak for 15 minutes

In a vessel add remaining water long with sugar and salt ..

Allow to boil ,then add soaked china grass and stir well

Stir till everything got dissolved

Then strain and pour into small moulds of ur choice

After reaching the room temperature transfer to fridge for the pudding to get set

It will take 3-4 hours

Then take out from the refrigerator and un mould and serve

So the yummy refreshing pudding is ready

So don’t forget to make and send me the feed back ..

Watch video for a clear instruction 🙂

Love 

🙂

Veena