Pal Payasam- Kerala Temple Style Rice Payasam -Cooker Method

Ingredients

Payasam Rice-2 handfull
Sugar-1/2 to 3/4 cup
Salt-one pinch
Water-1cup
Milk-1 L

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Method

Soak rice for 20 minutes ..
Wash well and drain
In a big cooker add rice ,water ,sugar and milk ..
Boil well ..

Then close the cooker and cook for 30 minutes in low flame .
Then switch off the gas and allow to cool..
After cooling down open the cooker and add pinch of salt ..
So easy and tasty milk payasam is ready to serve.

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If u want Ambalapuzha style pink rice payasam ,extend the cooking time to 1 hour ..

Can adjust the sugar level according to ur choice ..

If u want u can add cardamom ,cashew nuts and raisins ..But in Temple payasam they won’t add any of these ..

If u want to get that exact smell and taste of temple payasam u can add one fresh krishana thusli leaf (basil )and some chethi poo .:)

So dears hope u enjoyed this easy yummy pal payasam ..Do watch the video to know the exact cooking method

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Love

🙂

Veena

10 responses to “Pal Payasam- Kerala Temple Style Rice Payasam -Cooker Method”

Shanila

March 11, 2017 at 1:57 am

Hai veena chechii.. u nd ua reciepes are just super.. ua food has the typical taste specially nadan okke excellent aanuu i am a malabarii nd was little weak in cooking good sadya items.. i just love your food.. recently saw u in youtube… nw i buy vegetables according to ua reciepes. Cant explain more

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Nirmala purakkat

March 15, 2017 at 9:05 pm

Hai veena..l love your way of explaining.really your reciepies are too good.wish you all success.last mnth i was in dubai with my son.thought of meeting you.but couldn’t.Will try next time if you don’t mind.

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Archana

April 6, 2017 at 7:15 pm

Hi veena chechi, I have tried ur temple palpayasam cooker method. It came out very well. I luckly got tulsi n thechi poo , as adviced I hav added that at the end which enhanced the taste and the flavour.Thank you for ur wonderful recipe ☺️

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Ruksana Iqbal

April 11, 2017 at 7:38 am

veena chechi sugano

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Jyothilekshmi

May 19, 2017 at 8:44 pm

Hi Veena chechi I’m your new fan . Your recipes have some magic in it. The recipes which i have tried came out super which many times not happened with others recipies. Thank you so much. I’m happy that I find you. Love you and family. And hundred mark to your smile.

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Athira B Nair

August 5, 2017 at 4:51 am

Hi…veena…..I am a big fan of u……thanks for each recipes and especially palpayasam. Huband Thrissur karananu so Thrissr nadan recipes valare use aanu enikku. Njan ernakulam kariyanu…..

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Anuvindha.P.V

November 11, 2017 at 3:54 pm

Hi Veena….Thank you so much for these tasty recipes….. Wonder presentation too. I tried that chicken biriyani… Nice pattiri… Chicken curry.. Idiyappam.. And everything came out well… Now I’m a big fan of you…..😀

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Shamna

December 7, 2017 at 10:37 pm

Veena checheeee spr anuttoooo… Njan cheythu… Njan athil kurachu neyyum milkmaidum koodi cherthu…. Polichu

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Soumya

April 25, 2018 at 6:23 am

Hi veena good morning.
I tried your recepies. I liked very much.
Thank you very much.
Tomato fry ,palappam, Saravanan style veg kuruma , easy plum cake , pomagranate punching etc ….. Super …

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Vimi

March 19, 2019 at 11:07 am

Chechi njn chechide oru silent follower aan..easy palada cheyyan Chechi paranja pole cooker use cheythu… result was amazing.. Literally pink colour aayirikkunnu..This is awesome..finish aayilla panippurayil aan.. tension aayirunnu cooker thurakkumbo.. result kandathum blog thappiyeduthu..I couldn’t stop myself writing a compliment…

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