Idly Rice-1 cup
Urad Dal(Uzhunnu parippu) -1/2cup
White Poha -1/4 cup
Ghee or sesame oil-
Water for grinding
Salt to taste
Wash two types of rice ,fenugreek seeds ,daal ,Urad dal and poha well and soak together in plenty of water for minimum 4 hours ..
Then grind all the ingredients except salt to a fine paste by adding enough water .
Then add salt and beat the batter well. Keep aside in a warm place atleast for 10 -12 hours..
Add more water if required.
The consistency of the batter should be enough to thickly coat on a spoon when dipped.
Heat a non-stick tawa well.
Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
Sprinkle a tsp. of ghee or sesame oil over it.
Spread half tsp of ghee over it.
Place a tbsp of masala in the center of the dosa.
Fold into 2 ,from both sides to cover the masala
Remove with a spatula.
Ingredients For Masala
Big onion-2 small(vertical slices)
Salt -to taste
Dry red chilly-2
Peel and wash potato ,cut into medium pieces.
Pressure cook them by adding salt and enough water or u can boil and peel them .Keep aside
In a pan heat oil .
Splutter mustard seeds ,add urad dal and dry red chilly and finally sprinkle some hing .Saute them
Add onion,green chilly ,ginger and curry leaves. Fry till tender.
Now add turmeric power ,salt(very little) ,mix well and saute for 1 minute.
Stir well ..
Close the pan and cook for 2 minutes in low flame.
Finally add the cooked potato.Mash them with a spoon
Mix well with the masala .
Check the salt .Add coriander leaves .