Ingredients
Chicken -1kg(preferably legs)
Red Chilly Powder- 2tsp
Kashmiri Chilly Powder-2tsp
Turmeric Powder-1/2tsp
Coriander Powder-1tsp
Green Chilly Powder-3
Curry Leaves
Garam Masala-2tsp
Pepper Powder-1tsp
Ginger-big piece
Garlic- 5
shallots(small onion)-5
Egg-1
Coriander Leaves
Curd-2tsp
Salt -to taste
Method
1)Grind all the above spices and marinate the chicken for 1 hour .
2)Take a pan and heat oil
3)When the oil is hot,then dip the marinated chicken pieces .
4)Fry it until its finely cooked ..
Its should be dark brown color
Transfer the fried chicken to a serving dish and decorate with curry leaves
Love
🙂
Veena
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