Ingredients

Beetroot-3 medium

Small onion-15

Grated coconut-3tbsp

Crushed Dry Red Chilly-1tsp

Curry Leavs-few

Oil-1Tbsp

Salt -to taste

Water-1/2 cup

Method

Wash and  peel beetroot and cut in to half and grate .. or 

If u have chopper u can chop into fine pieces ..

Cook beetroot in a cooker along with water and salt …mostly 3 whistle is enough.

or if u r using microwave,

In a bowl add grated beetroot along with salt and water .

Close the bowl with a tight lid and cook for 15 minutes and then open and stir well ..

Cook for another 5 minutes with out closing ..

Open the cooker after 5 minutes.. .

In between  crush small onion and dry chilli flakes together ..

Heat oil in a pan ,sauté onion -chilli mix along with curry leaves..

When the raw smell goes add grated coconut and sauté for 2 minutes ..

Then add cooked beetroot and sauté until the mix becomes dry ..

Check the salt ..

Love

🙂

Veena