Ingredients
Shallots (Small onion)- 200gms
Red chilly – 5-6nos
Grated coconut – 1\2 of 1
Coriander seeds – 11/2tbsp
Turmeric powder – 1\4 tsp
Tamarind – 1 small lemon size
Coconut oil – 2 table spoon
Mustard seeds-1/2tsp
Curry leaves-1 string
Salt -to taste
Method
Cut onion lengthwise into thin pieces.
Fry red chilly,coriander seeds ,coconut and turmeric powder till it become brown in colour.
Grind it into a fine smooth paste.
Heat oil in a pan or kadai
Splutter mustard seeds,add curry leaves,onion and saute.
Saute the onion till it light brown..
Add the tamarind water to it and cook for 5 minutes by stirring occasionally.
Add the ground paste to it with 3-4 cups water.
Now add salt and stir well..
Boil till the gravy thickens ..
Note
We used to grind coconut in ammi kallu wih out adding water ..So that oils comes from it..D it will add taste to the theeyal..If u got ammikallu grind the masala with that …
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