Ingredients
Mushroom – 250 gm
Chilly powder-1/4 tsp
Coriander powder-1/2 tsp
Garam masala-1/4 tsp
Freshly crushed Pepper-1/2tsp
Green chilly – 1
Medium big onion – 2- finely chopped
Ginger finely chopped -1/2 tsp
Curry leaves-2 strings
Mustard seeds-1/4 tsp
Dry red chilly-2 (slits)
Coconut oil-2 tbsp
Coconut pieces-few
Tomato-1/2
Thick coconut milk-1/4 cup
Salt- to taste
Method
Wash and cut the mushroom into medium-sized pieces..
In a kadai add this mushroom pieces along with chilly powder,coriander powder,garam masala,crushed pepper,salt and thick coconut milk..Cover the kadai and cook this in medium flame until the mushroom gets cooked and dry ..In this stage masala will be covered all over the mushrooms..
Now take another pan and heat oil and temper mustard seeds,dry chilly and curry leaves (1 string).Now add chopped coconut pieces and ginger one by one to this and saute until the raw smell goes..Then add finely chopped onion ,green chilly slits and pinch of salt ..Mix well and saute until the onion turn into light brown color..
Now its time to add the cooked mushroom to this onion mix .If u want u can add half of the tomato pieces to this …It’s optional .Mix well and cook in low flame for at least for 10 minutes . Finally garnish with curry leaves..
So the yummy mushroom piralan is ready to serve ..Its a great combo with chapaty …
Cooking time – 30 minutes
Serves for -2
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Love
🙂
Veena
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