Ingredients

Potato(Aloo)-2

Cauliflower(Gobi)-1cup

Chilly powder-1/4tsp

Coriander Powder-1/4tsp

Amchur Powder(dry mango powder)-1/4tsp

Ginger Garlic Paste-1tsp each

Big Onion-1

Green chilly-1

Tomato-1(medium)

Salt-to taste

Oil-1tbsp

Garam masala-2 pinch

Water-1/2cup

Kasurimethi (dry fenugreek leaves)-1/4tsp

Turmeric powder-1/4tsp

Coriander leaves-1tbsp

Hing powder-one pinch

Cumin seeds-2 pinch

Method

Peel and wash the potato..Cut into medium cubes.

Keep them in the water.

Wash the gobi florets and keep that aside .

Heat oil in a non stick pan .

Splutter cumin seeds.Then add ginger-garlic paste

Saute for few seconds in low flame .Now add hing powder and turmeric powder.

Saute well and add finely chopped onion,green chilly and tomato ..

Stir fry for 10 minutes in medium flame .

In between take 1/2 cup of water and to this add coriander powder,garam masala,chilly powder and dry mango powder.mix well.

(if u dont have the dry mango powder,increase the amount of tomato to get the needed sourness.)

When the onion and tomato mixture is well cooked add this masala water along with salt .

Allow to boil well

Finally add potato and cauliflower.

Mix well..Sprinkle some water and close the pan allow to cook in medium flame.

Occasionally stir well.Will take 10-15 minutes

Finally garnish with coriander leaves.

Serve with chapathy,rice ,nan or food of ur choice

 

Source

Vah re vah

 

Love

🙂

Veena