Basmati Rice-2 cup
Grated Coconut -2cup
Coconut Milk POwder-1cup
Boiled Rice-1 cup
Salt -to taste
Soak the rice for at least 5 hours …
Then in a blender grind all the ingredients together with water leveled to the top of the ingredients and make fine batter… (The batter should be like dosa batter ,I mean the consistency)
The amount of the yeast varies according to the weather ..Add little when its summer .or adjust accordingly.\\
Keep that aside for 7-8 hours
Now its ready to use ..
Take an Appam kadai,heat well and pour one serving spoon of batter and rotate the kadai in a circular motion with more batter on the middle .(so that the batter spread along the kadai)
Then close it with the lid and cook..
When done slowly remove it from the sides
Serve the appam with egg roast , potato stew or any of ur favorite dish…
Chechi, why dont u give a link to egg roast and potato stew…”Serve the appam with egg roast or potato stew…”
yea even i was thinking to do ..will give the link soon k.. thanks daa
Thank you so much for this recipe.
How much DCL instant yeast should we put in this? I have it in sachet at home.
hi chechi…am a beginner and trying to xperiment different dishes..:-) i have got a doubt.. what is the difference between pallapam and vellyappam..am also from thrissur & v call it as velyappam thr,and both the receipes luk t same..
Hi Navya.. U r right.. But palappal is kore tasty and easy to make .. Aftual vellatappm thinu nammal nelikearm vellam okke cherkkum.. Vellayappam recipe ende mom in law nde kaiyil ninnum kittiyatha.. But eppol jjan palappam matrame undakkarulloo