Basmati Rice-2 cup
Grated Coconut -2cup
Coconut Milk POwder-1cup
Boiled Rice-1 cup
Salt -to taste
Soak the rice for at least 5 hours …
Then in a blender grind all the ingredients together with water leveled to the top of the ingredients and make fine batter… (The batter should be like dosa batter ,I mean the consistency)
The amount of the yeast varies according to the weather ..Add little when its summer .or adjust accordingly.\\
Keep that aside for 7-8 hours
Now its ready to use ..
Take an Appam kadai,heat well and pour one serving spoon of batter and rotate the kadai in a circular motion with more batter on the middle .(so that the batter spread along the kadai)
Then close it with the lid and cook..
When done slowly remove it from the sides